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Our cuisine

Hotel Napoleon is particularly appreciated for the rich buffet breakfast  (jams, marmalades, homemade cakes, in addition to the traditional breakfast) and the midday break in the comfortable terrace facing the sea, with delicious hot and cold first dishes. Moreover, we offer the “small menu à la carte”, always available for our guests looking for particular tastes.

Our hospitality is completed with the welcome to our restaurant. The guest meets the unique and absolutely romantic suggestion of the room with the exciting proposals of our cuisine, merging the general evolution of the taste with the big traditional flavours of the Venetian cuisine. 

The proposal of our cuisine starts from ancient flavours, recovering traditions that will impress your taste and hearth. We can go on by drawing from our familiar book of recipes, a real treasure of ancient Venetian recipes. Our cuisine overworks the various local resources, creating an ideal creative project that considers the general evolution of the taste. 

The dinner begins with a horse d’oeuvre followed by the choice of a first dish, a second dish and finally a sweet dessert. Everything is prepared very carefully by our staff, in particular we could suggest you our fish or game, from our lagoon hunting and fishing reserve.

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